Maldivian Tuna In Brine

Tuna is part of dayly diet in the Maldives, so only the top-quality tuna is sorted for production and the loins are used to be packed as steaks. Brine, oils and other ingredients are chosen from carefully selected partners. The canned tuna is gets enough time to rest and mature, before being delivered to the markets. Focus on all these details result in a state of the art product and probably the best tuna in the world.